Panettone - A traditional Italian Fruitcake Kielbasa - Polish Sausage Gazpacho - Spicy Spanish Tomato soup, served cold with chopped vegetables garnishes Chapati - An unleavenedfried bread from india Sopaipillas - A puffed, fried bread from Mexico Kimchi - A spicy fermented Cabbage from Korea Havarti - Danish Cheese made from Skim milk Piroshki - little meat turnovers from Russia Flageolets - Small green kidney beans from France Rehrucken - Viennese Almond Cake Couscous - Chicken stew from North Africa Baklava - Dessert of pastry leaves and honey from eastern Mediterranean Drunken Clams - Clams in chicken broth with ginger, from eastern China