Simple Lechon Paksiw

Ingredients:

1 kilo Lechon
5 cloves crushed garlic
2 large chopped onions
1/2 cup vinegar
1/2 cup soy sauce
1 cup water
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon ground black pepper


Instructions:

Put all the ingredients in a cooking pot and bring to boil for about 30 minutes then simmer for another 30 minutes.

Drunken Clams

Clams in chicken broth with ginger, from eastern China.

Baklava

Dessert of pastry leaves and honey from eastern Mediterranean.

Couscous

Chicken stew from North Africa

Rehrucken

Viennese Almond Cake.

Flageolets

Small green kidney beans from France.

Piroshki

little meat turnovers from Russia.